Oct 07

Salad with goats cheese, mango, bacon, walnuts and soft mustard dressing

Oct 07

Ensalada de rulo de cabra con mango, bacon, nueces y aliño de mostaza suave

Oct 05

Braised beff cheeks with red wine sauce on truffle mashed potatoes

Oct 05

Carrillera de ternera glaseada con salsa de vino tinto sobre puré de patatas trufado

Oct 05

Caramelized puff pastry filled with homemade custard cream and red berries icecream

Oct 05

Milhoja caramelizada rellena de crema pastelera casera acompañada de helado de frutos rojos

Oct 05

Idiazabal cheese panna cotta with cherry tomato jam and crunchy toast

Oct 05

Panna cotta de Idiazábal, mermelada de tomates cherry y tostas crujientes

Oct 05

Iberain veal carpaccio with diced, thyme-seasoned Idiazabal cheese and truffle olive oil

Oct 05

Touching the sky

(Cotton candy cloud on a “cuajada” mousse with meringued milk icrecream, toffe sauce and raspberry)