Ene 05

House salad with salty wafer and citric caviar

Ene 05

Shrimp carpaccio mediterranean style with “regaña” wafers

Oct 07

Low-temperature cooked eggs with sautéed mushrooms, mashed potatoes with truffle and a touch of foie gras

Oct 05

Idiazabal cheese panna cotta with cherry tomato jam and crunchy toast

Oct 05

Iberain veal carpaccio with diced, thyme-seasoned Idiazabal cheese and truffle olive oil

Mar 06

Roasted escalivada (aubergine and bell peppers) on bread crust with tuna confit