Ene 05

Marinated chiken skewers with teriyaki sauce, sauteed veggies and tiny potatoes

Ene 05

Artichokes with foie shaving and serry sauce

Ene 05

Josper salmón on a mushroom goulash with pepper sauce covered with a crunchy sheet

Ene 05

House salad with salty wafer and citric caviar

Ene 05

Spicy chiken curry terrine with jasmine rice

Ene 05

Shrimp carpaccio mediterranean style with “regaña” wafers

Ene 05

Tuna burger with homemade marinade

Ene 05

Tuna tartar on Japanese guacamole

Oct 07

Low-temperature cooked eggs with sautéed mushrooms, mashed potatoes with truffle and a touch of foie gras

Oct 07

Aunt Guadalupe´s salmon salad