Oct 07

Salad with goats cheese, mango, bacon, walnuts and soft mustard dressing

Oct 05

Braised beff cheeks with red wine sauce on truffle mashed potatoes

Oct 05

Caramelized puff pastry filled with homemade custard cream and red berries icecream

Oct 05

Idiazabal cheese panna cotta with cherry tomato jam and crunchy toast

Oct 05

Iberain veal carpaccio with diced, thyme-seasoned Idiazabal cheese and truffle olive oil

Oct 05

Touching the sky

(Cotton candy cloud on a “cuajada” mousse with meringued milk icrecream, toffe sauce and raspberry)

Mar 17

Duck breast, ginger pumpkin puree and Oporto sauce

Mar 06

Rice & milk pudding, caramelized “live” with a vanilla surprise

Mar 06

Foie toast with caramelized onions and sherry sauce

Mar 06

Country chicken supreme with spicey curry sauce and Jasmine rice