Mar 06

Country duck salad

Mar 06

Classic Caesar with char grilled chicken

Mar 06

Truffle risotto with mushrooms, ham & Idiazabal cheese

Mar 06

Grandma´s roastbeef cannelloni

Mar 06

Josper-baked hake with sautéed squid and shrimp

Mar 06

Medium rare Wagyu burguer

Mar 06

Toscan burguer

Mar 06

Roasted escalivada (aubergine and bell peppers) on bread crust with tuna confit

Mar 06

Coulant with red berries and chocolate sauce

Mar 06

Sliced, teriyaki-glazed chicken leg with cous-cous