Mar 06

Sirloin steak

Mar 06

Grilled cod with soft crust of gartic and Murcian vegetable hash

Mar 06

Belgian waffle with vanilla ice cream, chocolate sauce and caramel pop-corn

Mar 06

Quinoa and crudites wraps with oriental sauce

Mar 06

Tuna fish tataki with mango brunoisse and Ponzu sauce

Mar 06

Yakisoba noodles with squid, shrimp and veggies