Ene 05

Josper salmón on a mushroom goulash with pepper sauce covered with a crunchy sheet

Ene 05

Tuna tartar on Japanese guacamole

Mar 06

Josper-baked hake with sautéed squid and shrimp

Mar 06

Grilled cod with soft crust of gartic and Murcian vegetable hash

Mar 06

Tuna fish tataki with mango brunoisse and Ponzu sauce

Mar 06

Yakisoba noodles with squid, shrimp and veggies